1 bag of already shredded coleslaw mix
(mine had cabbage, red cabbage and carrots)

1 small bottle of a vinaigrette-type dressing
(Newman's Own is a nice one, or Newman's Own Caesar,  but whatever you have on hand - or - even better- make your own vinaigrette - my recipe follows) I don't use the whole bottle - I think in the past I've used about 3/4 of a bottle. Pour on the dressing gradually and mix it till it suits your taste. You can always add more vinaigrette, but you can't take it off once it's on there.)

1/2 package of crumbled feta cheese
(so that would be about 2 oz or 1/2 c.)

1/2 c. dry roasted sunflower seeds


Mix and devour.


And it takes two seconds to make. How cool is that?